The old cattle shed, rich with recollections of the history of the valley, has become the dining room. Here the pleasure of simple and tasty dishes is enriched with a familiar atmosphere and friendly service.
Thanks to the passion for tradition and for good food of Antonella, Frantze's restaurant will delight guests with local and seasonal produce. The recipes handed down from grandmothers and reinterpretations of traditional dishes are fulfilled with great care and love.
The restaurant in the evening is a quiet and collected place for hotel guests and in the summer it's opened everyday for lunch with à la carte menu.